Wasabi Swede Crisps

7 faves
More from this source
donna hay


Add a comment


2 tablespoons wasabi paste

2 tablespoons water

vegetable oil, for deep-frying

1 (500g) large swede, trimmed and thinly sliced widthways

sea salt flakes

You might also like

Lulu's Tuna Tartare On Wonton Crisps
Lulu Powers
Wasabi-Toasted Nori Crisps
The Kitchn
Beef Teriyaki Crisps With Wasabi Mayonnaise
Cooking Light
Salmon Carpaccio With Wasabi
Coastal Living
Beef Teriyaki Crisps With Wasabi Mayonnaise
My Recipes
Tuna With Caviar On Crispy Wonton
SF Gate
Cocoa Pear Crisps
The Year In Food
Easy Apple And Apricot Crisps
Bakers Royale
Zucchini Parmesan Crisps
smitten kitchen
Baked Eggs And Mushrooms In Ham Crisps