Pan Bagnat

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Details

8 Ingredients

• 1/4 small red onion, very thinly sliced or 2 fat spring onions
• 2 large crusty rolls (such as ciabatta or sourdough)
• 1 x 6oz can tuna in oil, drained and roughly flaked
• 2 tbsp olive oil
• 2 tsp lemon juice
• 1 large hard boiled egg, shelled and sliced
• 2 medium tomatoes, sliced
• 8 pitted black olives, sliced (optional)