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Esquites (Mexican Corn Salad)

457 faves | 3 recommends
Nutrition per serving    (USDA % daily values)
CAL
232
FAT
37%
CHOL
11%
SOD
13%

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Ingredients for 4 servings

2 tablespoons butter

3 cups corn (about 4 ears), cut from the cob

1/2 jalapeno, seeded and finely diced

3 tablespoons mayonnaise

1 glove garlic, grated

2 green onions, sliced

1 handful cilantro, chopped

1 lime, juice

2 tablespoons cotija (or feta), crumbled

chili powder to taste

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