Warm Rhubarb Compote With Walnut-Coconut Crunch

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
337
FAT
50%
CHOL
3%
SOD
2%

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Ingredients for 4 servings

4 cups 1/2-inch pieces trimmed rhubarb (about 1 1/4 pounds)

2/3 cup plus 5 tablespoons sugar

1/4 cup crème de cassis (black-currant liqueur) or Chambord

1/2 cup walnut pieces

1/2 cup 1/4-inch-thick strips unsweetened flaked organic coconut*

2/3 cup plain Greek-style yogurt**

Wildflower honey (for drizzling)

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