Persimmon Sundaes

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
157
FAT
25%
CHOL
10%
SOD
1%

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Ingredients for 6 servings

2 medium-size ripe Hachiya persimmons

1/2 cup unsweetened pear juice

1/2 cup (packed) golden brown sugar

1/4 cup (1/2 stick) unsalted butter

Large pinch of ground cardamom

Butter pecan ice cream

Rum raisin ice cream

Coarsely chopped lightly toasted pecans

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