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Chocolate Bananas Foster Cupcakes

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dessert vegetarian mardi gras southern

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Ingredients

cupcake Batter:

1/3 cup unsweetened cocoa powder

6 oz semisweet chocolate chips

3/4 cup boiling water

1/4 cup caramel syrup or caramel ice cream topping

1 cup unsalted butter at room temperature

1 1/2 cups sugar

4 large eggs

1 1/4 cups flour

1 3/4 tsp baking powder

1 tsp salt

2 cups diced fresh banana

Icing:

1/2 cup unsalted butter at room temperature

2/3 cup banana curd

2-2 1/2 cups confectioners sugar

Garnish:

1 cup caramel syrup or ice cream topping

1 1/2 cup chopped pecans

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