Lemon Drop Cupcakes

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Coconut & Lime


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3/4 cup sour cream, at room temperature

3/4 cup sugar

1 1/2 cup flour

1/2 cup canola oil

1/4 cup lemon juice (about 1 large lemon's worth)

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

2 eggs, at room temperature

zest of 2 large lemons

ethereal lemon frosting

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