Ruth's Carrot Cake

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Kraft Foods


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1 1/2 cups vegetable oil

2 cups sugar

4 large eggs

2 cups all-purpose flour

2 teaspoons baking powder

1 1/2 teaspoons baking soda

1 teaspoon salt

2 teaspoons ground cinnamon

2 cups grated carrot

1 can (8 3/4-ounce) crushed pineapple, drained

1/2 cup chopped pecans

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