Italian Meatball & Noodle Soup

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Land O Lakes


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1 tablespoon LAND O LAKESĀ® Butter

11/2 medium red bell pepper, cut into stripscup sliced mushrooms

11 medium (1/2 cup) onion, chopped teaspoon finely chopped fresh garlic

16 (1 1/2-inch) frozen cooked Italian-style meatballs

1/22 cup water(14-ounce) cans beef broth

2 teaspoons dried Italian seasoning*

3 cups frozen chopped broccoli

2 ounces (about 1 cup) uncooked dried egg noodles

Shredded Parmesan cheese, if desired

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