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Zucchini With Anchovies

52 faves
Nutrition per serving    (USDA % daily values)
CAL
201
FAT
47%
CHOL
1%
SOD
39%

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Ingredients for 6 servings

2 1/2 pounds small zucchini

6 tablespoons extra-virgin olive oil

4 plump garlic cloves, crushed and peeled

6 anchovy fillets, finely chopped

1 teaspoon kosher salt

1/4 cup drained small capers

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