Wild Mushroom Pizza Recipe

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1/2 teaspoon freshly ground black pepper

1 teaspoon salt

1/2 teaspoon dried oregano

2 tablespoons olive oil

1/2 cup My Marinara Sauce

4 tablespoons olive oil

3 ounces Parmesan cheese, grated

1 (6-ounce) can tomato paste

1/2 teaspoon sugar

1 medium to large onion, diced

1 recipe Basic Pizza Dough

1 pound fresh tomatoes, diced

10 ounces mixed exotic mushrooms (shiitake, oyster, any wild mushrooms available), chopped


2 bay leaves

Dash of salt


3/4 cup warm water

1 (24-ounce) can whole tomatoes, chopped, juice reserved

3 ounces Gruyere cheese

3 garlic cloves, minced

3 ounces Swiss cheese, grated

1 (4-ounce) can ripe olives, diced

1 (4-ounce) can mushroom pieces, drained

8 garlic cloves, roasted

2 teaspoons sugar

1/2 teaspoon dried basil

1 red bell pepper, diced

1 package yeast

2 cups all-purpose flour

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