Blueberry Crisp

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
497
FAT
52%
CHOL
20%
SOD
1%

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Ingredients for 6 servings

1/2 cup chilled unsalted butter, cut into pieces, plus more for baking dish

8 cups blueberries, washed and drained

1 cup all-purpose flour

1/2 cup granulated sugar

Juice of 1 lemon

3/4 cup dark-brown sugar

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