Chicken Caesar Salad With Asparagus

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Nutrition per serving    (USDA % daily values)
CAL
231
FAT
39%
CHOL
15%
SOD
34%

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Ingredients for 4 servings

1/4 cup shredded parmesan cheese (The real stuff, not the powdered stuff that you shake out of a jar)

2 cups cut-up cooked asparagus (I steam just long enough to take off the raw edge, but remain a crunchy, then plunge into cold water)

1 (12 ounce) bag romaine lettuce (My card just says one bag, 12-16 ounce is a guess. Depends on how you like the proportion)

1/2 cup caesar salad dressing (regular or reduced fat)

1 cup seasoned croutons

2 1/2 cups cut-up cooked chicken breasts (we usually grill or broil it)

2 cups cherry tomatoes or grape tomatoes (halved if necessary)

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