Grilled Sirloin Steak With Asparagus Tapenade

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1 pound green asparagus, peeled and trimmed

2 cloves garlic, peeled and smashed

1/2 cup fresh basil leaves

2 ounces (1/4 cup) pine nuts

2 teaspoons kosher salt

3 tablespoons olive oil

2 tablespoons fresh thyme leaves

1/4 teaspoon freshly ground pepper

3 pounds sirloin steak (about 1 inch thick)

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