Grilled Sirloin Steak With Asparagus Tapenade

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Details

9 Ingredients

• 1 lb green asparagus, peeled and trimmed
• 2 cloves garlic, peeled and smashed
• 1/2 cup fresh basil leaves
• 2 ozs (1/4 cup) pine nuts
• 2 tsps kosher salt
• 3 Tbsps olive oil
• 2 Tbsps fresh thyme leaves
• 1/4 tsp freshly ground pepper
• 3 lbs sirloin steak (about 1 inch thick)