Korean Green Onion And Shrimp Pancakes Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
424
FAT
45%
CHOL
88%
SOD
55%

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Ingredients for 4 servings

8 teaspoons vegetable oil

1/2 teaspoon salt

2 eggs

1/2 pound finely chopped shrimp

1 1/2 cups water

3 ounces green onions, trimmed, quartered lengthwise, and cut into 2-inch lengths

2 teaspoons minced garlic

1 small carrot, cut into fine julienne

Chives, for garnish, optional

1/4 teaspoon crushed red pepper

2 teaspoons soy sauce

2 tablespoons vinegar

1 teaspoon sugar

2 teaspoons lightly toasted sesame seeds

1 small zucchini, cut into fine julienne

2 cups all-purpose flour

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