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Shrimp, Corn, And Red Pepper Salad Sandwiches

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salad dairy free low fat memorial day dinner lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 large ear of corn, husked

1 1/2 cups cooked peeled tiny shrimp (such as bay shrimp; about 10 ounces)

1 cup diced red bell pepper

2 tablespoons chopped fresh cilantro

2 tablespoons finely chopped green onion

4 teaspoons fresh lime juice

1 teaspoon grated lime peel

1/2 teaspoon hot pepper sauce

2 tablespoons mayonnaise

6 3- to 4-inch-diameter egg-bread rolls, cut horizontally almost in half

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