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Arugula And Lentil Salad With Goat Cheese

6 faves
Nutrition per serving    (USDA % daily values)
CAL
170
FAT
35%
CHOL
6%
SOD
4%

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Ingredients for 8 servings

1/2 cup dried French green lentils, rinsed, drained, and picked over

1 small red onion, halved

3 tablespoons red-wine vinegar

3/4 teaspoon Dijon mustard

1/4 cup plus 2 tablespoons extra-virgin olive oil

Coarse salt and freshly ground pepper

4 ounces baby arugula (6 cups loosely packed)

12 ounces cherry tomatoes, halved if large

3 ounces goat cheese, crumbled

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