Lucinda's Chicken Burritos

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Amateur Gourmet


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2 lb skinless, boneless chicken thighs

1 medium Onion , quartered, plus 1 small onion cut into 1/2-inch dice

3 x garlic cloves, crushed

2 x Bay Leaves

1 tbsp Vegetable Oil

1/2 tsp dark brown sugar

1 large chipotle in adobo, stemmed, plus 1 Tbs adobo sauce

1 cup canned diced tomatoes with their juice

Kosher Salt and freshly ground pepper

1/2 cup Sour Cream

3 tbsp canned chopped green chiles, drained

1 1/2 tsp Water

Flour Tortilla




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