Prosciutto Pasta Salad

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400 g spaghetti or linguine

6 Roma tomatoes, finely chopped

6-8 slices prosciutto

½ small red onion

2 tablespoons olive oil

1½ teaspoons white sugar

½ cup chopped flat-leaf parsley leaves

¼ cup (20g) finely grated parmesan

sea salt and cracked black pepper

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