Lime and pepper crusted beef carpaccio

By Chef: Linda Tubby
Featured on Homemade
This beef carpaccio from Linda Tubby and Sainsbury's magazine is a taste sensation which makes an impressive starter and can be prepared ahead, too
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Nutrition per serving    (USDA % daily values)
CAL
101
FAT
0%
CHOL
0%
SOD
30%

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Ingredients for 4 servings

1.5 tsp black peppercorns, freshly crushed

1.5 tsp pink peppercorns, freshly crushed

5.0 limes

400.0 g prime beef fillet

1.0 tbsp olive oil

5.0 tbsp capers, drained, rinsed and dried

1.0 tsp Dijon mustard

4.0 tbsp extra-virgin olive oil

a pinch of sugar

2.0 tsp sea salt

micro leaf garlic chives, to serve

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