Italian Wedding Cake Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
681
FAT
171%
CHOL
53%
SOD
42%

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Ingredients for 12 servings

3 egg whites

1 (18.25-ounce) box white cake mix (recommended: Betty Crocker)

1/2 cup sweetened flake coconut (recommended: Baker's)

2 (16-ounce) cans cream cheese frosting (recommended: Betty Crocker)

1 stick butter, softened

1 (8-ounce) can crushed pineapple, drained (recommended: Dole)

1 tablespoon vanilla extract (recommended: McCormick)

2 cups chopped pecans, divided (recommended: Diamond)

1/4 teaspoon almond extract (recommended: McCormick)

1 1/4 cups buttermilk

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