Warm Pear Streusel Pie With Vanilla Bean Ice Cream

By Oprah
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1 prebaked flaky pie crust

1 cup unbleached all-purpose flour

3/4 cup old-fashioned rolled oats

1/2 cup packed light brown sugar

1/4 tsp. salt

8 Tbsp. (1 stick) unsalted butter , melted

3/4 cup dried cherries

6 medium peeled and cored Anjou pears sliced into 1/2-inch slices

2 Tbsp. fresh lemon juice

1/4 cup unbleached all-purpose flour

1/4 tsp. freshly grated nutmeg

1 tsp. cinnamon

1/3 cup sugar

1/4 cup raisins

2 Tbsp. lemon zest

1 quart vanilla bean ice cream

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