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Paula Deen's Chicken, Squash & Cornbread Casserole

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Food.com
Related tags
brunch low carb nut free 4th of july dinner
Nutrition per serving    (USDA % daily values)
CAL
650
FAT
126%
CHOL
71%
SOD
90%

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Ingredients for 10 servings

1 onion , chopped

2 large eggs

1/2 teaspoon salt

3 cups shredded cheddar cheese , divided

6 cups thinly sliced yellow squash

3 cups chopped cooked chicken

2 teaspoons poultry seasoning

1 teaspoon dried thyme

1 red bell pepper , chopped

3 cups crumbled cornbread

1 cup crumbled biscuit

1 cup shredded carrot

1 (14 ounce) can chicken broth

1 (8 ounce) container sour cream

1 (10 3/4 ounce) can cream of chicken soup

1 (8 ounce) package sliced baby portabella mushrooms

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