Claridge's Roasted Quail With Celeriac & Mushrooms

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
326
FAT
79%
CHOL
315%
SOD
16%

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Ingredients for 4 servings

butter

olive oil

hazelnut vinaigrette, made with 2 tbsp sherry vinegar, 2 tbsp hazelnut oil, 2 tbsp grapeseed oil and 1 tsp Dijon mustard, whisked together

1.0 tbsp chopped chives

8 quails

a couple of handfuls rocket

1.0 tbsp double cream

2 sprigs thyme

1 celeriac , diced

a clump shimeji mushrooms , stalks trimmed (from some supermarkets and don't waste the stalks, use them in a stock) or a few handfuls baby mushrooms

12 quail eggs

2 garlic cloves

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