Polenta Pie With Cheese And Tomato Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
673
FAT
39%
CHOL
12%
SOD
16%

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Ingredients for 4 servings

1 tablespoon extra-virgin olive oil

1 (16- to 18-oz) ready-made plain polenta roll (plastic-wrapped)

2 tablespoons chopped fresh basil

1 (25- to 26-oz) jar chunky tomato sauce (preferably Lucini brand Sicilian eggplant and olive)*

1/4 pound mozzarella, coarsely shredded (1 cup)

2 tablespoons finely grated Parmigiano-Reggiano

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