Linguine With Pea Pesto

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1 1/2 cups (from approximately 1 1/2 pounds peas in pods) fresh pea or a 10-ounce package frozen peas, defrosted

1 small garlic clove, minced

2 tablespoons pine nuts, toasted and cooled

1/2 cup (1 1/8 ounces) finely grated parmesan cheese

1/4 teaspoon table salt, plus more for pasta water

1/3 cup olive oil

12 ounces dried linguine

Garnish (optional): thinly slivered basil or mint leaves

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