Oven Roasted Chicken Tenders Saltimbocca Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3 tablespoons extra-virgin olive oil, plus a drizzle

1/2 lemon, juiced

1 medium onion, finely chopped

8 leaves sage

4 cups arugula

Wild Mushroom Broken Spaghetti Risotto with Arugula and Hazelnuts, recipe follows

2 large cloves garlic, grated or finely chopped

2 tablespoons extra-virgin olive oil

1 quart chicken stock

1 package dried mixed wild mushrooms or porcini mushrooms

Salt and freshly ground black pepper

8 slices Prosciutto di Parma

2 cups water

1 pound spaghetti, broken into small pieces

1/2 cup dry white wine

4 wedges lemon

3/4 cup Parmigiano-Reggiano, a few handfuls

3/4 cup hazelnuts

8 chicken tenders

2 tablespoons butter

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