Chicken And Dumplings Recipe

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Nutrition per serving    (USDA % daily values)
CAL
532
FAT
78%
CHOL
58%
SOD
211%

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Ingredients for 6 servings

31/2 cups chicken stock, recipe follows

6 leeks, white parts only, thinly sliced

Olive oil, for searing and sauteing

4 pounds chicken parts (legs, thighs, and breasts)

1/2 cup apple cider

2 celery stalks with leaves, sliced

6 carrots, halved lengthwise and sliced

3 shallots, finely chopped

1 tablespoon thyme leaves, chopped

1 bay leaf

1 teaspoon freshly ground black pepper

2 tablespoons kosher salt

Dumplings, recipe follows

11/2 teaspoons kosher salt

1 cup all-purpose flour

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