Cherry & Vanilla Bean Sorbet

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Nourished Kitchen
Nutrition per serving    (USDA % daily values)
CAL
226
FAT
1%
CHOL
0%
SOD
1%

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Ingredients for 8 servings

4 cups Pitted Frozen Sweet Cherries, Slightly Thawed but Still Icy

2 tbsp Fresh Lemon Juice

1/2 tsp Almond Extract (or 8 – 10 cherry pits, shelled)

1 x Vanilla Bean

2 tbsp Raw Wildflower Honey

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