Fish With Olives, Pine Nuts, Basil And Wine

19 faves
More from this source
Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
481
FAT
84%
CHOL
111%
SOD
14%

Comments

Add a comment

Ingredients for 4 servings

1/4 cup pine nuts

4 firm white fish fillets, such as snapper, rock cod, flounder, sea bass, halibut, swordfish or tilapia, each 6 to 7 oz.

Kosher salt and freshly ground pepper, to taste

4 Tbs. extra-virgin olive oil

1/3 cup dry white wine

1 1/2 Tbs. finely minced garlic

5 Tbs. fresh basil leaves, shredded

1/2 cup Mediterranean-style green and/or black olives, pitted if desired

You might also like

Whole Fish Roasted With Fennel & Olives
Cat Cora
Lettuce Gyros Filled With Spicy Halibut
Cat Cora
Baked Fish With Lemon
Real Simple
Sea Bass With Mediterranean Sauce
The Dr. Oz Show
Salmon And Chickpea Salad
Not Without Salt
Panko Crusted Salmon With Quickest Avocado Relish
One Hungry Mama
Salmon Ni├žoise Salad With Black Olive Vinaigrette
Love and Olive Oil
Tuscan Halibut With Grilled Peppers And Olives
Lindsay Olives
Sea Bass With Citrus-Olive-Caper Sauce
Self Magazine
Roasted Pacific Cod With Olives And Lemon
Real Simple