1/4 cup pine nuts
4 firm white fish fillets, such as snapper, rock cod, flounder, sea bass, halibut, swordfish or tilapia, each 6 to 7 oz.
Kosher salt and freshly ground pepper, to taste
4 Tbs. extra-virgin olive oil
1/3 cup dry white wine
1 1/2 Tbs. finely minced garlic
5 Tbs. fresh basil leaves, shredded
1/2 cup Mediterranean-style green and/or black olives, pitted if desired