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Calzonedilla (Italian Quesadilla)

Nutrition per serving    (USDA % daily values)
CAL
378
FAT
68%
CHOL
19%
SOD
44%

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Ingredients for 1 serving

1/2 teaspoon garlic powder

1/4 cup tomato sauce (optional)

1 teaspoon parmesan cheese (optional)

1/2 teaspoon basil leaves

1 flour tortilla

1/4 teaspoon crushed red pepper flakes

1/2 teaspoon oregano leaves

1 teaspoon extra virgin olive oil

1/2 cup part-skim mozzarella cheese (shredded)