Lemon Drizzle Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
471
FAT
81%
CHOL
69%
SOD
24%

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Ingredients for 8 servings

1 teaspoon baking powder

3 eggs , lightly beaten

1 tablespoon lemon juice

50 g butter

175 g self raising flour

175 g butter , softened

150 g icing sugar

175 g granulated sugar

1 1/2 tablespoons lemon juice

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