Duck Scallopine With Dried Cherries And Grappa Recipe

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Nutrition per serving    (USDA % daily values)
CAL
369
FAT
64%
CHOL
8%
SOD
3%

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Ingredients for 4 servings

1/2 cup grappa

1 magret of duck, doublesided, about 1 pound

4 tablespoons virgin olive oil

1/2 cup dried cherries

1/2 cup chicken stock

1/2 cup seasoned flour

2 tablespoons unsalted butter

2 bunches chives snipped into 1inch pieces

1/2 cup dry red wine

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