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Eastern European Red Lentil Soup

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2 Tbs. olive oil

1 large red onion, finely chopped (2 cups)

3 cloves garlic, minced (1 Tbs.)

11/2 cups red lentils

2 Tbs. ground cumin

1 15-oz. can chopped tomatoes with liquid

1 Tbs. honey

3 bay leaves

1 Tbs. red wine vinegar

1/2 cup plain low-fat yogurt

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