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Sunday Night Roast Chicken & The Family Dinner

Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

5 3-inch sprigs of thyme

1 3-inch sprig rosemary

5 fresh sage leaves

1 shallot, peeled and finely chopped

Zest of 1 lemon

1 teaspoon honey

3 tablespoons room temperature unsalted butter

6 shallots, peeled and halved

1 whole head garlic, clean, unpeeled and cut in half horizontally

1 tablespoon olive oil

1 chicken, 4 – 4 ½ pounds, cut into pieces (preferably organic)*

Herb butter

2 teaspoons kosher salt

Freshly ground black pepper

2 cups low-sodium chicken stock (I like Swanson Organic)

1½ tablespoons dijon mustard

1 tablespoon butter

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