Lamb Tagine With Golden Raisins

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
1469
FAT
260%
CHOL
130%
SOD
20%

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Ingredients for 4 servings

2 cups instant couscous , cooked in lightly salted water and fluffed with a fork

3 pounds lamb stew meat (from the shoulder or leg)

2 tablespoons butter

1 tablespoon tomato paste (optional; see Note)

1 bunch fresh cilantro

1 clove garlic , smashed and peeled

2 teaspoons sugar

1½ teaspoons ground cumin

1 tablespoon good-quality ground cinnamon

2 sweet onions , halved and thinly sliced

2 tomatoes , chopped

¾ cup golden raisins

Salt and freshly ground black pepper

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