Hawaiian Pork Steaks For The Crock Pot!

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1280
FAT
121%
CHOL
139%
SOD
41%

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Ingredients for 4 servings

1/2 cup green pepper , chopped

1 tablespoon soy sauce

2 tablespoons ketchup

1/2 teaspoon dry mustard

1 (8 ounce) can crushed pineapple

2 tablespoons quick-cooking tapioca

1 tablespoon oil

4 pork shoulder steaks, cut 1/2-inch thick

1/2 cup brown sugar , packed

2 cups cooked rice , hot

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