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Cucumber And Avocado Salad

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

24 sprigs cilantro plus 1/4 cup coarsely chopped leaves

1/4 cup chopped peeled ginger

6 garlic cloves, lightly crushed

2 dried chiles de árbol

2 English hothouse cucumbers (about 2 pounds total), cut into 1/2-inch pieces

1 teaspoon (or more) kosher salt

1 teaspoon sugar

4 celery stalks, thinly sliced on a diagonal

2 tablespoons fresh lime juice

2 tablespoons grapeseed or vegetable oil

2 avocados, halved, pitted, sliced

1/4 torn fresh basil leaves

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