Slow-Roasted Jerk Pork With Winter Greens & Rice

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
1021
FAT
113%
CHOL
188%
SOD
184%

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Ingredients for 4 servings

olive oil

300.0g spring greens or kale, shredded

2.0 tbsp Jamaican jerk seasoning or paste

1 x 400g tin of chopped tomatoes

steamed basmati rice , to serve (optional)

1 garlic clove , finely sliced

2 onions , sliced

1 red chilli , deseeded and finely sliced

1.0kg pork shoulder , cut into large chunks

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