Yogurt-Rye Breadsticks

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Oxmoor House


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1 package active dry yeast

1 cup warm water (105° to 115°)

1 1/2 tablespoons sugar

2 1/2 cups bread flour, divided

1 cup medium rye flour

1 tablespoon yellow cornmeal

1 teaspoon salt

3/4 cup plain nonfat yogurt

2 tablespoons margarine, softened

1 1/2 teaspoons caraway seeds

1 tablespoon bread flour

Vegetable cooking spray

1 egg white

1 tablespoon water

1 teaspoon caraway seeds

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