Grandma Kirk's Baked Beans

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2 pounds dried navy beans, soaked overnight in cold water and drained

1 onion, coarsely chopped

1 garlic clove, minced

3/4 cup light molasses or sorghum syrup

3/4 cup light brown sugar

1 tablespoon soy sauce

1 1/2 teaspoons salt

1 teaspoon Worcestershire sauce

1/4 teaspoon dry mustard

1/2 pound slab bacon in one piece

Barbecued Brisket

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