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Grilled Chicken Summer Salad

Nutrition per serving    (USDA % daily values)
CAL
384
FAT
72%
CHOL
48%
SOD
42%

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Ingredients for 8 servings

8 boneless skinless chicken breast halves

1/2 teaspoon salt

1/2 teaspoon pepper

8 cups salad greens (from 10-oz. pkg.)

2 medium nectarines, pitted, sliced (about 1 1/2 cups)

1 red onion, thinly sliced

1 cup pecan halves, toasted

1/2 cup fresh blueberries

1 cup purchased raspberry-poppy seed or poppy seed salad dressing

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