Moroccan Chickpea Barley Salad

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Nutrition per serving    (USDA % daily values)
CAL
1117
FAT
144%
CHOL
58%
SOD
90%

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Ingredients for 6 servings

1 1/2 cups barley

1 1/2 cups chicken or veggie broth

1 1/2 cups water

1 teaspoon salt

Olive oil

1 15-ounce can of chickpeas (garbanzo beans), rinsed and strained

1 cup shelled pistachio nuts

1 cup diced dried apricots

2-3 chopped green onions or scallions

1 cup chopped parsley

Zest and juice of a lemon

1 Tbsp of ras el hanout spice mix*

Salt to taste

1 teaspoon black pepper

1 teaspoon cardamom

1/4 teaspoon cayenne

1/4 teaspoon ginger

1/4 teaspoon nutmeg

1/4 teaspoon cinnamon

1/2 teaspoon turmeric

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