Barbecued Bourbon Shrimp With Cheddar Cheese Grits

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Nutrition per serving    (USDA % daily values)
CAL
1699
FAT
386%
CHOL
253%
SOD
218%

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Ingredients for 6 servings

kosher salt , to taste

2 tablespoons unsalted butter

SHRIMP

2 garlic cloves , very finely chopped

1 garlic clove , minced

1/2 teaspoon cayenne pepper

1 teaspoon chopped thyme

2 tablespoons molasses

2 tablespoons honey

1 tablespoon vegetable oil

2 tablespoons heavy cream

1 cup old-fashioned grits

4 cups low sodium chicken broth

CHEESE GRITS (use 6 cups for serving)

4 tablespoons unsalted butter

1 1/2 lbs peeled and deveined large shrimp

3 tablespoons cider vinegar

1 small onion , cut into 1/4-inch dice

2 teaspoons Tabasco sauce (more or less, as warranted)

fresh ground black pepper , to taste

1 1/4 cups ketchup

4 ounces extra-sharp cheddar cheese , shredded (1 1/2 cups)

1/4 cup bourbon

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