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Lobster And Avocado Summer Roll With Mango Coulis

Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

3 ounces mizuna or similar type peppery salad green

1 (1/2 pound) avocado, sliced

12 (8 inch) Vietnamese spring roll wrappers (rice paper)

1/2 cup olive oil

2 ounces enoki mushrooms

2 tablespoons fresh lime juice

6 ounces ocean greens, sea vegetables

1 cup hearts of palm, cut into 1/4-inch sticks

2 teaspoons chopped fresh mint

2 tablespoons mirin

1 cup chopped ripe mango

1 pound cooked lobster tails, sliced

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