Veal With Caper Sauce And Pork With Anchovy Sauce

By Saveur
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Ingredients

3/4 cup olive oil

1/2 cup capers, drained and minced

1/2 cup minced parsley leaves

3 tbsp. red wine vinegar

1/3 cup fresh lemon juice (from about 2 lemons)

1/3 cup olive oil

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