Thyme Pork With Cabbage-And-Ham Mash

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donna hay


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1 kg sebago (starchy) potatoes, peeled and chopped

30 g butter

½ cup (125ml) milk

sea salt and cracked black pepper

1 tablespoon olive oil

200 g cabbage, sliced

100 g sliced ham, chopped

3 x 250g pork fillets, trimmed

1 tablespoon chopped thyme leaves

lemon wedges, to serve

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