Fresh Orange Bread Pudding With Meringue Topping

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
178
FAT
25%
CHOL
39%
SOD
12%

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Ingredients for 6 servings

2 tablespoons butter or margarine

1 cup diced fresh orange section

1 1/2 cups bread cubes

1 teaspoon grated orange rind

2 egg yolks

1 1/2 cups milk , divided

1 tablespoon cornstarch

2 egg whites

1/4 teaspoon salt

1/4 teaspoon vanilla extract

Meringue

4 tablespoons sugar

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