Summer Fruit With Praline Fondue

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
566
FAT
106%
CHOL
30%
SOD
3%

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Ingredients for 4 servings

1/2 cup crème fraîche

1/2 tablespoon dark brown sugar

1/2 cup chopped toasted pecans

Assorted fresh fruit (such as grapes, berries, cherries, and plum and peach wedges) Melt in medium nonstick skillet over medium heat:

6 tablespoons unsalted butter Increase heat to medium-high and add:

1 cup (packed) dark brown sugar

2 tablespoons water Stir sugar and water 1 minute (mixture will bubble vigorously), then stir in:

2 1/2 tablespoons dark rum

1 teaspoon vanilla extract

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