Farfalle Pasta With Cauliflower, Anchovy And Hard-Cooked Egg Recipe

3 faves
More from this source
Food Republic
Nutrition per serving    (USDA % daily values)
CAL
935
FAT
190%
CHOL
125%
SOD
26%

Comments

Add a comment

Ingredients for 4 servings

1 head cauliflower

1 medium red onion, cut into 1/4-inch slices

2 teaspoons capers, rinsed and coarsely chopped

3 tablespoons extra-virgin olive oil

kosher salt and freshly ground pepper, to taste

1 pound dried farfalle

5 tablespoons extra-virgin olive oil

6 oil-packed anchovy fillets

3 cloves garlic, chopped

1/2 cup flat-leaf parsley, chopped

1/2 cup grated Pecorino Romano or Parmigiano-Reggiano

3 hard-boiled eggs, coarsely chopped

You might also like

Farfalle With Cauliflower And Toasted Breadcrumbs
The Kitchn
Farfalle With Cauliflower And Turkey Sausage
Cooking Light
Low Carb Easy Cheesy Tuna Casserole
Lauren's Latest
Creamy Chicken Bow-Tie & Vegetables
Kraft Foods
Farfalle Aglio e Olio with Charred Cauliflower...
Cravings in Amsterdam
Balsamic Pasta Salad
Foodista.com
Tomato, Broccoli & Mozzarella Pasta Casserole
The Kitchn
Farfalle With Gorgonzola, Ham And Peas Recipe
Food Republic
Grilled Beef Salad With Pasta!
Cristina Ferrare
Pasta Primavera
No Recipes